Bioavailability: 1.5 times higher than fish oil The cell structure of phospholipid Omega-3 is similar to those of human. Therefore it can be effectively used in cells. No fishy smells Phospholipid Omega-3 can be fully combined with gastric juice. No fishy smell. Rich in nutrient Omega-3 (EPA & DHA) – Essential fatty acid, must be supplemented externally Phospholipid – Main component to build cell membrane Astaxanthin – Strong anti-oxidant, keep Omega-3 stable Choline – Essential nutrient, which is one type of vitamin B, precursor of important neurotransmitters Reduce risk of cardiovascular disease Omega-3 index is new indicator of cardiovascular disease, which can reflect Omega-3 level in red blood cells. Higher value means lower risk of cardiovascular disease. Taking 2g krill oil every day for 8 weeks can significantly increase 125% Omega-3 level, hence reducing the risk of cardiovascular disease. Boost cognitive function in brain DHA and EPA, which are essential nutrient in brain, can be absorbed from krill oil. Relief 29% joint pain by 7 days Research proved that pain index, joint stiffness and mechanical injuries are declined by 29%, 20% and 23% respectively in 90 patients with joint pain taking krill oil. Anti-oxidant, anti-aging Astaxanthin is a kind of strongly anti-oxidative carotenoid, which can be obtained in krill oil. Retain best nutrients Eco-HarvestingTM technology can retain nutrients in krill. No heavy-metal pollution Under Convention on the Conservation of Antarctic Marine Living Resources, all the krill are produced in No.48 fishing area, where less affected by heavy metal pollution. 100% source traceable Customers can trace location of krill by the latitude and longitude stated in the package.
